Epicurean Nights premiered in February 2018 in Brooklyn at National Sawdust for an exceptional evening of winter vibes which menu was designed by Chef Patrick Connolly, Rider, James Beard award winner and Special culinary guest Frederic Robert, Pastry Chef Peninsula New York.

Performances by Yuka Honda - multi-instrumentalist composer, record producer and co-founder of the band Cibo Matto; Anthony Roth Costanzo,  Countertenor Opera singer; Stéphane San Juan, Drummer, percussionist and singer and Special Guest  Dancer, Choreographer, Or.

Visual arts by Eric Epstein and scent diffusion by Air Aroma. 



For 4 nights only, 12 lucky guests per night experienced an immersive multi-sensory gastronomic journey twenty thousand leagues under the sea up to the stars at Pierre's restaurant in Bridgehampton.


Epicurean nights created an intimate setting to discover the secrets of the bottom of the ocean on its culinary vessel from Caviar to Lobster, immersing the guests in a 5-courses gastronomic menu created by Chef Frederic Robert paired with Champagnes and Burgundy wines from Maisons & Domaines Henriot.

Original music composed and performed by Yuka C. Honda and Devin Hoff, video projections and scents diffusion. 

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